#025 LVL UP 1 All Grain Ulf Reese Næsborg 25.0000000 31.5200000 60.0000000 70.0000000 Hallertau Magnum 1 Germany 14.0000000 0.0200000 Boil German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering
Pellet
6.5000000 17.5000000 20.00 g 0.00 g 60.0 min Amarillo (US) 1 United States 9.3000000 0.0200000 Boil Popular American mid-range alpha acid variety with a unique and distinct aroma discovered growing "wild" (spontaneously) in one of their hop yards and developed by Virgil Gamache Farms in late 20th century. Also known as VGX001, its strain number. It is registered Brand VGXP01 cv. Aroma
Leaf
0.0000000 15.0000000 20.00 g 0.00 g 10.0 min Citra 1 U.S. 12.0000000 0.0200000 Boil Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 20.00 g 0.00 g 10.0 min Sorachi Ace 1 Japan 13.0000000 0.0100000 Boil Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta Bittering
Pellet
6.5000000 25.0000000 10.00 g 0.00 g 10.0 min Amarillo 1 U.S. 9.2000000 0.0100000 Aroma Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta Aroma
Pellet
6.0000000 20.0000000 10.00 g 226.80 g 10.0 min Citra 1 U.S. 12.0000000 0.0100000 Aroma Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 10.00 g 0.00 g 10.0 min Sorachi Ace 1 Japan 13.0000000 0.0050000 Aroma Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta Bittering
Pellet
6.5000000 25.0000000 5.00 g 0.00 g 10.0 min Sorachi Ace 1 Japan 13.0000000 0.0150000 Dry Hop Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta Bittering
Pellet
6.5000000 25.0000000 15.00 g 0.00 g 60.0 min Amarillo 1 U.S. 9.2000000 0.0100000 Dry Hop Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta Aroma
Pellet
6.0000000 20.0000000 10.00 g 226.80 g 60.0 min Citra 1 U.S. 12.0000000 0.0100000 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 10.00 g 0.00 g 60.0 min Amarillo 1 U.S. 9.2000000 0.0200000 Dry Hop Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta Aroma
Pellet
6.0000000 20.0000000 20.00 g 226.80 g 60.0 min Citra 1 U.S. 12.0000000 0.0150000 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 15.00 g 0.00 g 60.0 min Sorachi Ace 1 Japan 13.0000000 0.0100000 Dry Hop Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta Bittering
Pellet
6.5000000 25.0000000 10.00 g 0.00 g 60.0 min CHÂTEAU PALE ALE 1 Grain 1.9999987 81.0000000 8.4710000 FALSE Belgium Castle Malting® Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts. Usage: Pale ale styles and bitter beers, most traditional English beer styles. 7 – 10 EBC (European Brewing Convention) 3.2 – 4.3°L (Lovibond) %: Up to 100% of the mix Moisture % 4.5 Extract (dry basis) % 81.0 Difference fine – coarse % 1.0-2.5 Wort colour EBC (°L) 7.0 (3.2) 10.0 (4.3) Total Protein (dry malt) % 11.5 Soluble protein % 4.0 4.6 Kolbach Index % 38.0 45.0 Viscosity cp 1.60 Diastatic power WK 250 Friability % 80.0 NDMA ppb 2.5 1.7000000 4.5000000 250.0000000 11.5000000 100.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0372600 8.5 EBC Pale Malt, Maris Otter 1 Grain 1.9999987 82.5000000 5.9100000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0379500 5.9 EBC Pale Liquid Extract CHÂTEAU MUNICH 1 Grain 0.9999994 80.0000000 24.9993000 FALSE Belgium Castle Malting® 25 EBC (European Brewing Convention) Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C. Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers. Usage: Pale ale, amber, brown, strong and dark beers, bocks %: Up to 60% of the mix Moisture % 4.5 Extract (dry basis) % 80.0 Wort colour EBC (°L) 21.0 (8.4) 28.0 (11.1) Total Protein (dry malt) % 11.5 Clarity of wort % clear 2.0000000 4.5000000 100.0000000 11.5000000 60.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0368000 25.0 EBC CHÂTEAU RYE 1 Grain 0.5000001 81.0000000 6.8950000 FALSE Belgium Castle Malting® Features: A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash. Characteristics: Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. Usage: Rye ales and lagers, special beers, seasonal beers. 4 –10 EBC (European Brewing Convention) 2.1 –4.3°L (Lovibond) Moisture % 6.0 Extract (dry basis) % 81 Wortcolour EBC (°L) 4 (2.1)-10 (4.3) Total Protein (dry malt) % 10.5 4.5000000 6.0000000 0.0000000 10.5000000 0.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0372600 6.9 EBC Carared (Weyermann) 1 Grain 0.4999997 77.9000000 47.2800000 FALSE Germany Weyermann Medium crystal malt, adds a body and reddish color. Red ales and lagers, Scottish ales. Full body and aroma, deep red colour 1.5000000 6.2000000 0.0000000 0.0000000 25.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0358340 47.3 EBC Flaked Oats 1 Grain 0.4999997 71.2589074 3.9400000 FALSE 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0327791 3.9 EBC Whirlfloc Tablet 1 Fining Boil 1.320853 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.32 Items 0.00 Items 10.0 mins 18.93 l Workhorse Beer Yeast 1 Ale
Dry
0.0000000 FALSE Mangrove Jack's M10 15.0000000 32.2222222 Medium 71.5000000 Workhorse Beer yeast is a true all rounder, suitable for a myriad of beer styles at extremely high gravities and different brewing temperatures. From Baltic porter to ambient temperature fermented lagers, this top-fermenting strain has such a clean flavor and aroma profile that it is suitable for almost every application. It is a robust strain with rapid and reliable fermentation performance, good attenuation properties, and ideally suited to making cask or bottle conditioned beers. This highly versatile strain also has very good ethanol tolerance up to 9% ABV and excellent temperature tolerance up to 90°F (32°C). Suitable for many lagers and ales - including high gravity beers 5 0 FALSE 0.00 ml 15.0 C 32.2 C 0.0 pkg 26 Aug 2013 Jungestein 1 31.5200000 25.0000000 40.0000000 5.9999961 0.2150000 0.0000000 0.5000000 15.8629442 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 31.52 l 25.00 l 40.00 l 6.00 kg 0.00 l 0.50 l 1.00 l 0.00 l Single Infusion, Light Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 211.6438080 0.2150000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 6.00 kg Mash In 1 Infusion 16.9517046 75.0000000 64.4444444 2.0000000 64.4444444 Add 16.95 l of water at 70.6 C 2.608 l/kg 0.00 l 70.6 C 64.4 C 16.95 l 30.0000000 1.0530000 1.0130000 2.3000000 2 10.0000000 18.3333333 10.0000000 18.3333333 7.0000000 7.0000000 18.3333333 Bottle with 128.45 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 08 Dec 2015 1.056 SG 1.012 SG 17.8 EBC 54.3 IBUs Tinseth 5.8 % 5.2 % 70.1 % 498.5 kcal/l 25.00 l 31.52 l 1.053 SG 1.013 SG 18.3 C 18.3 C 18.3 C 18.3 C