#020 Abstraktion 3 - honning og kaffe 1 Partial Mash Ulf Reese Næsborg 5.0000000 6.0000000 60.0000000 70.0000000 Summit 1 U.S. 17.0000000 0.0050000 Boil High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis. Aroma: Strong citrus, grapefruit notes. Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus Bittering
Leaf
5.0000000 15.0000000 5.00 g 0.00 g 60.0 min Summit 1 U.S. 17.0000000 0.0100000 Aroma High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis. Aroma: Strong citrus, grapefruit notes. Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus Bittering
Leaf
5.0000000 15.0000000 10.00 g 0.00 g 5.0 min CHÂTEAU CRYSTAL® 1 Grain 0.4999997 78.0000000 149.9958000 FALSE Belgium Castle Malting® Features: Distinct Belgian aromatic malt with special caramelization developed by Castle Malting®. Particular germination process. Caramelized in several steps to develop unique aroma and flavour. Characteristics: This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitterness. Usage: Aromatic and coloured beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles. Up to 20% of the mix. 150EBC (European Brewing Convention) 56.8°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 78.0 pH 5.8 Wortcolour EBC (°L) 142.0 (53.8) 158.0 (59.8) 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0358800 150.0 EBC CHÂTEAU ARÔME 1 Grain 0.0999999 78.0000000 99.9972000 FALSE Belgium Castle Malting® Features: Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma. Characteristics: Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, Château Arôme has a higher diastatic power and imparts a smoother bitterness. Usage: Special very aromatic beers. Up to 20% of the mix. 100 EBC (European Brewing Convention) 38.1°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 78.0 Wortcolour EBC (°L) 95.0 (36.2) 105.0 (39.9) pH 5.8 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 TRUE 0.0000000 0.10 kg 0.00 kg 1.0358800 100.0 EBC Amber Dry Extract 1 Dry Extract 0.2399998 95.0000000 24.6250000 FALSE US Amber colored dry malt extract, for general purpose use. Use in any medium to dark colored beer. Examples: Ales, Marzens, Amber Ale, India Pale Ale 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.24 kg 0.00 kg 1.0437000 24.6 EBC Honey 1 Sugar 0.2499998 75.0000000 1.9700000 TRUE US Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0345000 2.0 EBC Mit setup 1 6.0000000 5.0000000 40.0000000 4.5359200 0.3215000 0.0000000 1.0000000 31.5452800 60.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 6.00 l 5.00 l 40.00 l 4.54 kg 0.00 l 1.00 l 0.00 l 0.00 l BIAB, Full Body 1 22.2000000 22.2000000 75.6000000 5.2000000 160.0000000 0.3215000 TRUE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile. 22.2 C 22.2 C 75.6 C 4.54 kg Saccharification 1 Infusion 6.3667827 60.0000000 68.9000000 10.0000000 68.9000000 Add 6.37 l of water at 72.8 C 10.611 l/kg 0.00 l 72.8 C 68.9 C 6.37 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 7.0000000 75.5555556 Heat to 75.6 C over 7 min 10.611 l/kg 0.00 l 48.9 C 75.6 C 0.00 l + 10 g knuste kaffebønner ved flameout + eg i 2. fermentering 30.0000000 1.0640000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 23.53 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 03 Sep 2015 1.057 SG 1.008 SG 51.2 EBC 41.7 IBUs Tinseth 6.4 % 7.1 % 93.8 % 602.3 kcal/l 5.00 l 6.00 l 1.064 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C