#019 Hyperdrive 1 All Grain Ulf Reese Næsborg 25.0000000 30.0000000 60.0000000 70.0000000 Magnum 1 Germany 10.0000000 0.0150000 First Wort German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering
Leaf
6.5000000 15.0000000 15.00 g 0.00 g 60.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0200000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 20.00 g 0.00 g 10.0 min Centennial 1 U.S. 10.0000000 0.0100000 Boil Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Pellet
4.0000000 40.0000000 10.00 g 0.00 g 10.0 min Simcoe 1 U.S. 13.0000000 0.0100000 Boil High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Bittering
Pellet
4.5000000 18.0000000 10.00 g 0.00 g 5.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0100000 Aroma Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 10.00 g 0.00 g 10.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0150000 Dry Hop Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 15.00 g 0.00 g 60.0 min Centennial 1 U.S. 10.0000000 0.0100000 Dry Hop Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Pellet
4.0000000 40.0000000 10.00 g 0.00 g 60.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0100000 Dry Hop Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 10.00 g 0.00 g 60.0 min Simcoe 1 U.S. 13.0000000 0.0100000 Dry Hop High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Bittering
Pellet
4.5000000 18.0000000 10.00 g 0.00 g 60.0 min CHÂTEAU PALE ALE 1 Grain 4.9999968 81.0000000 10.0076000 FALSE Belgium Castle Malting® Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts. Usage: Pale ale styles and bitter beers, most traditional English beer styles. 7 – 10 EBC (European Brewing Convention) 3.2 – 4.3°L (Lovibond) %: Up to 100% of the mix Moisture % 4.5 Extract (dry basis) % 81.0 Difference fine – coarse % 1.0 2.5 Wort colour EBC (°L) 7.0 (3.2) 10.0 (4.3) Total Protein (dry malt) % 11.5 Soluble protein % 4.0 4.6 Kolbach Index % 38.0 45.0 Viscosity cp 1.60 Diastatic power WK 250 Friability % 80.0 NDMA ppb 2.5 2.5000000 4.5000000 0.0000000 11.5000000 0.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0372600 10.0 EBC CHÂTEAU CARA RUBY® 1 Grain 0.4999997 77.0000000 49.9986000 FALSE Belgium Castle Malting® Features: A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Brown Ales, Brune des Flandres, Bock, Scottish Ales. 50 EBC (European Brewing Convention) 19.3°L (Lovibond) %: Up to 20% of the mix Moisture % 4.7 Extract (dry basis) % 77.0 Wort colour EBC (°L) 45.0 (17.4) 55.0 (21.2) 0.0000000 8.0000000 0.0000000 11.5000000 0.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0354200 50.0 EBC CHÂTEAU CRYSTAL® 1 Grain 0.4999997 78.0000000 149.9958000 FALSE Belgium Castle Malting® Features: Distinct Belgian aromatic malt with special caramelization developed by Castle Malting®. Particular germination process. Caramelized in several steps to develop unique aroma and flavour. Characteristics: This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitterness. Usage: Aromatic and coloured beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles. Up to 20% of the mix. 150EBC (European Brewing Convention) 56.8°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 78.0 pH 5.8 Wortcolour EBC (°L) 142.0 (53.8) 158.0 (59.8) 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0358800 150.0 EBC CHÂTEAU ARÔME 1 Grain 0.2499998 78.0000000 99.9972000 FALSE Belgium Castle Malting® Features: Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma. Characteristics: Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, Château Arôme has a higher diastatic power and imparts a smoother bitterness. Usage: Special very aromatic beers. Up to 20% of the mix. 100 EBC (European Brewing Convention) 38.1°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 78.0 Wortcolour EBC (°L) 95.0 (36.2) 105.0 (39.9) pH 5.8 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 TRUE 0.0000000 0.25 kg 0.00 kg 1.0358800 100.0 EBC Whirlfloc Tablet 1 Fining Boil 1.320853 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.32 Items 0.00 Items 15.0 mins 18.93 l Mit setup 1 30.0000000 25.0000000 40.0000000 4.5359200 0.3215000 0.0000000 1.0000000 6.3090560 60.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 30.00 l 25.00 l 40.00 l 4.54 kg 0.00 l 1.00 l 0.00 l 0.00 l Single Infusion, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3215000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 16.2997148 60.0000000 66.6666667 2.0000000 66.6666667 Add 16.30 l of water at 73.1 C 2.608 l/kg 0.00 l 73.1 C 66.7 C 16.30 l Mash Out 1 Infusion 9.1278403 10.0000000 75.5555556 2.0000000 75.5555556 Add 9.13 l of water at 93.7 C 4.068 l/kg 0.00 l 93.7 C 75.6 C 9.13 l Musik: Jonathan Wilson: Fanfare Moondoogies: Tidelands, Adios Midlake: Van Occupanther, Courage, Antiphon 30.0000000 1.0490000 1.0140000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 141.17 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 27 Aug 2015 1.054 SG 1.014 SG 29.3 EBC 33.9 IBUs Tinseth 5.3 % 4.6 % 66.1 % 461.3 kcal/l 25.00 l 30.00 l 1.049 SG 1.014 SG 19.4 C 19.4 C 18.3 C 18.3 C