<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>#011 Jetpack</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER></BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>25.0000000</BATCH_SIZE>
 <BOIL_SIZE>30.0000000</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>80.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Sylva</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>7.6000000</ALPHA>
 <AMOUNT>0.0300000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Formerly Southern Saaz. Displays what&#39;s considered the traditional hoppy (with cedarwood notes) and spicy character of Saaz. Mostly an option for Southern Hemisphere brewers but an interesting variation on Saaz.
Used for: Lagers
Aroma: Complex and subtle, floral and herbal characteristics
Substitutions: Hallertau Mittlefr&#252;h, AU Helga
Storage: Unknown
4-7.3% AA / 3-5% Beta</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Leaf</FORM>
 <BETA>4.0000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>30.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Sylva</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>7.6000000</ALPHA>
 <AMOUNT>0.0200000</AMOUNT>
 <USE>Aroma</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Formerly Southern Saaz. Displays what&#39;s considered the traditional hoppy (with cedarwood notes) and spicy character of Saaz. Mostly an option for Southern Hemisphere brewers but an interesting variation on Saaz.
Used for: Lagers
Aroma: Complex and subtle, floral and herbal characteristics
Substitutions: Hallertau Mittlefr&#252;h, AU Helga
Storage: Unknown
4-7.3% AA / 3-5% Beta</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Leaf</FORM>
 <BETA>4.0000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>20.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.5999970</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.60 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Pils/Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2000001</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &#34;Dextrine&#34; and &#34;Cara-Foam&#34;</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.20 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caraamber</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2000001</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>59.1000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.20 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>59.1 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>German Ale/Kolsch</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0354884</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP029</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>Great for light beers.  Accentuates hop flavors.  Slight sulfer flavor will fade with age and leave a clean, lager like ale.</NOTES>
 <BEST_FOR>Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.3 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>20.6 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>14 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>K&#246;lsch</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Light Hybrid Beer</CATEGORY>
 <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0440000</OG_MIN>
 <OG_MAX>1.0500000</OG_MAX>
 <FG_MIN>1.0070000</FG_MIN>
 <FG_MAX>1.0110000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>6.8950000</COLOR_MIN>
 <COLOR_MAX>9.8500000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>5.2000000</ABV_MAX>
 <ABV_MIN>4.4000000</ABV_MIN>
 <NOTES>A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle Pilsner, or perhaps a blonde ale. K&#246;lsch is an appellation protected by the K&#246;lsch Konvention, and is restricted to the 20 or so breweries in and around Cologne (K&#246;ln). The Konvention simply defines the beer as a &#8220;light, highly attenuated, hop-accentuated, clear topfermenting Vollbier.&#8221; Served in a tall, narrow 200ml glass called a &#8220;Stange.&#8221; Each K&#246;ln brewery produces a beer of different character, and each interprets the Konvention slightly differently. Allow for a range of variation within the style when judging. Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest. Due to its delicate flavor profile, K&#246;lsch tends to have a relatively short shelf-life; older examples can show some oxidation defects. Some K&#246;ln breweries (e.g., Dom, Hellers) are now producing young, unfiltered versions known as Wiess (which should not be entered in this category).</NOTES>
 <PROFILE>Aroma: Very low to no Pils malt aroma. A pleasant, subtle fruit aroma from fermentation (apple, cherry or pear) is acceptable, but not always present. A low noble hop aroma is optional but not out of place (it is present only in a small minority of authentic versions). Some yeasts may give a slight winy or sulfury character (this characteristic is also optional, but not a fault).
Appearance: Very pale gold to light gold. Authentic versions are filtered to a brilliant clarity. Has a delicate white head that may not persist.
Flavor: Soft, rounded palate comprising of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight pucker in the finish (but no harsh aftertaste). The noble hop flavor is variable, and can range from low to moderately high; most are medium-low to medium. One or two examples (Dom being the most prominent) are noticeably malty-sweet up front. Some versions can have a slightly minerally or sulfury water or yeast character that accentuates the dryness and flavor balance. Some versions may have a slight wheat taste, although this is quite rare. Otherwise very clean with no diacetyl or fusels.
Mouthfeel: Smooth and crisp. Medium-light body, although a few versions may be medium. Medium to medium-high carbonation. Generally well-attenuated.</PROFILE>
 <INGREDIENTS>German noble hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat may be used, but this is quite rare in authentic versions. Water can vary from extremely soft to moderately hard. Traditionally uses a step mash program, although good results can be obtained using a single rest at 149&#176;F. Fermented at cool ale temperatures (59-65&#176;F) and lagered for at least a month, although many Cologne brewers ferment at 70&#176;F and lager for no more than two weeks.</INGREDIENTS>
 <EXAMPLES>PJ Fr&#252;h, Hellers, Malzm&#252;hle, Paeffgen, Sion, Peters, Reissdorf, Gaffel, Eisenbahn Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol K&#246;lsch, Shiner K&#246;lsch</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>6.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>9.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.050 SG</OG_RANGE>
 <FG_RANGE>1.007-1.011 SG</FG_RANGE>
 <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>6.9-9.8 EBC</COLOR_RANGE>
 <ABV_RANGE>4.40-5.20 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Mit setup</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>30.0000000</BOIL_SIZE>
 <BATCH_SIZE>25.0000000</BATCH_SIZE>
 <TUN_VOLUME>40.0000000</TUN_VOLUME>
 <TUN_WEIGHT>4.5359200</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3215000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>1.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>6.3090560</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>30.00 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>25.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>40.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.54 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>1.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>160.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3215000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.54 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>13.0397728</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 13.04 l of water at 73.1 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.608 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>73.1 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>13.04 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>7.3022728</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Add 7.30 l of water at 93.7 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>4.068 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>93.7 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>7.30 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0470000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.4000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 137.22 g Table Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Table Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>0.9099181</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>11 Nov 2013</DATE>
 <EST_OG>1.049 SG</EST_OG>
 <EST_FG>1.011 SG</EST_FG>
 <EST_COLOR>8.9 EBC</EST_COLOR>
 <IBU>24.1 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.0 %</EST_ABV>
 <ABV>4.8 %</ABV>
 <ACTUAL_EFFICIENCY>76.1 %</ACTUAL_EFFICIENCY>
 <CALORIES>436.7 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>25.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>30.00 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.047 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
