#010 Den Sorte Pirat 1 All Grain Bryggeriet Ulfenstein 25.0000000 30.0000000 60.0000000 80.0000000 Challenger 1 United Kingdom 7.5000000 0.0200000 Boil Variant of Northern Brewers heritage Used for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitutes: N/A Aroma
Pellet
4.0000000 25.0000000 20.00 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 6.9000000 0.0400000 Boil Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Leaf
3.5000000 35.0000000 40.00 g 0.00 g 30.0 min Goldings, East Kent 1 United Kingdom 6.9000000 0.0400000 Boil Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Leaf
3.5000000 35.0000000 40.00 g 0.00 g 5.0 min Pale Malt (2 Row) US 1 Grain 4.0000011 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 4.00 kg 0.00 kg 1.0363400 3.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 80L 1 Grain 0.5000001 74.0000000 157.6000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0340400 157.6 EBC Oats, Flaked 1 Grain 0.4999997 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Chocolate Wheat (Weyermann) 1 Grain 0.4498051 75.7400000 1000.0000000 FALSE Germany Weyermann Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers. 1.5000000 3.0000000 0.0000000 0.0000000 5.0000000 FALSE 0.0000000 0.45 kg 0.00 kg 1.0348404 1000.0 EBC Roasted Barley 1 Grain 0.2000001 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0253000 591.0 EBC Molasses 1 Sugar 0.2500001 78.3000000 157.6000000 FALSE US Imparts a strong, sweet flavor. Used primarily in stouts and porters. 1.5000000 4.0000000 120.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0360180 157.6 EBC Honey 1 Sugar 0.4500001 75.0000000 1.9700000 TRUE US Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.45 kg 0.00 kg 1.0345000 2.0 EBC Whirlfloc Tablet 1 Fining Boil 1.320853 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.32 Items 0.00 Items 15.0 mins 18.93 l Cacao 1 Spice Boil 0.040000 TRUE Flavour and Creaminess 40.00 g 0.00 g 15.0 mins 20.00 l Kakaonib 1 Flavor Secondary 0.040000 TRUE Kakao / chokoladesmag 40.00 g 0.00 g 7.0 days 25.00 l Oak Chips 1 Flavor Secondary 0.020000 TRUE Oak Flavor Can be added to the secondary or keg during aging to simulate oak flavor. Boil first to sterilize and place in weighted bag so they do not float. Amounts vary with chip size and time - smaller chips impart more flavor. 20.00 g 0.00 g 7.0 days 25.00 l Vaniljestang 1 Spice Secondary 2.000000 FALSE Single vanilla bean 2.00 Items 0.00 Items 7.0 days 18.93 l English Ale 1 Ale
Liquid
0.0354884 FALSE White Labs WLP002 18.3333333 20.0000000 Very High 66.5000000 Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness. English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales 5 0 FALSE 35.49 ml 18.3 C 20.0 C 0.0 pkg 14 Jun 2003 Mit setup 1 30.0000000 25.0000000 40.0000000 4.5359200 0.3215000 0.0000000 1.0000000 6.3090560 60.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 30.00 l 25.00 l 40.00 l 4.54 kg 0.00 l 1.00 l 0.00 l 0.00 l Single Infusion, Full Body 1 22.2222222 22.2222222 75.6000000 5.4000000 160.0000000 0.3215000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 14.7344457 45.0000000 68.8888889 2.0000000 68.8888889 Add 14.73 l of water at 75.7 C 2.608 l/kg 0.00 l 75.7 C 68.9 C 14.73 l Mash Out 1 Infusion 5.8937783 10.0000000 75.5555556 2.0000000 75.5555556 Add 5.89 l of water at 94.7 C 3.651 l/kg 0.00 l 94.7 C 75.6 C 5.89 l 30.0000000 1.0620000 1.0140000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 128.45 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 04 Oct 2013 1.062 SG 1.018 SG 76.0 EBC 38.5 IBUs Tinseth 5.8 % 6.3 % 87.7 % 587.8 kcal/l 25.00 l 30.00 l 1.062 SG 1.014 SG 19.4 C 19.4 C 18.3 C 18.3 C