#007 Moon Girl 1 All Grain Ulf Reese Næsborg 25.0000000 30.0000000 60.0000000 80.0000000 Goldings, East Kent 1 United Kingdom 5.0000000 0.0400000 Boil Used for: General purpose hops for bittering/finishing all British AlesAroma: Floral, aromatic, earthy, slightly sweet spicy flavorSubstitutes: Fuggles, BC GoldingsExamples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Pellet
3.5000000 35.0000000 40.00 g 0.00 g 60.0 min Rice Hulls 1 Adjunct 0.4999997 0.0000000 0.0000000 FALSE US Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.Hulls are neutral in flavor, body and color, and are inertGood for wheat beers, Wits, and others that have high protein mashes. 1.5000000 4.0000000 120.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0000000 0.0 EBC Pale Malt (2 Row) UK 1 Grain 2.1999986 78.0000000 5.9100000 FALSE United Kingdom Base malt for all English beer stylesLower diastatic power than American 2 Row Pale Malt 1.5000000 4.0000000 45.0000000 10.1000000 100.0000000 TRUE 0.0000000 2.20 kg 0.00 kg 1.0358800 5.9 EBC Pale Liquid Extract Wheat Malt, Bel 1 Grain 2.1999986 81.0000000 3.9400000 FALSE Belgium Malted wheat for use in Wheat beers 1.5000000 4.0000000 74.0000000 11.5000000 60.0000000 TRUE 0.0000000 2.20 kg 0.00 kg 1.0372600 3.9 EBC Wheat Liquid Extract Oats, Flaked 1 Grain 0.3999997 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beerUsed in oatmeal stouts and portersAdds substantial protein haze to light beersProtein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.40 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Cane (Beet) Sugar 1 Sugar 0.4999997 100.0000000 0.0000000 FALSE US Common household baking sugar.Lightens flavor and body of beer.Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities. 1.5000000 4.0000000 120.0000000 11.7000000 7.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0460000 0.0 EBC Szechuan peber 1 Spice Boil 0.005000 TRUE 5.00 g 0.00 g 10.0 mins 25.00 l Coriander Seed 1 Spice Boil 0.002000 TRUE Belgian Wit Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. 2.00 g 0.00 g 5.0 mins 25.00 l Mit setup 1 30.0000000 25.0000000 40.0000000 4.5359200 0.3215000 0.0000000 1.0000000 6.3090560 60.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 30.00 l 25.00 l 40.00 l 4.54 kg 0.00 l 1.00 l 0.00 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3215000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 13.8221582 75.0000000 64.4444444 2.0000000 64.4444444 Add 13.82 l of water at 70.6 C 2.608 l/kg 0.00 l 70.6 C 64.4 C 13.82 l Mere peber og koreander næste gang. Også tilsat hyldeblomstsaft (ca 1/2 liter), men det smages næsten ikke. Ellers meget vellykket. 04-09-2013: jo ældre den bliver, jo sødere, åbenbart. Ikke godt. Mistænker enten hyldeblomstsaft eller evt fejlet karbonering. "Når jeg har bekæmpet skurke og faret igennem hyperrummet en hel dag, trænger jeg til et vederkvægende glas hvedeøl når dagen er ovre" 30.0000000 1.0410000 1.0090000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 141.17 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 17 Mar 2013 1.055 SG 1.008 SG 7.2 EBC 19.9 IBUs Tinseth 6.2 % 4.2 % 56.8 % 378.4 kcal/l 25.00 l 30.00 l 1.041 SG 1.009 SG 19.4 C 19.4 C 18.3 C 18.3 C