#005 Black Amazon of Mars 1 All Grain Ulf Reese Næsborg 25.0000000 30.0000000 60.0000000 80.0000000 Centennial 1 U.S. 10.0000000 0.0600000 Boil Used for: General purpose bittering, aroma in American ales and WheatsAroma: Floral, citrus aroma, spicy, clean bittering flavorSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Leaf
4.0000000 40.0000000 60.00 g 0.00 g 60.0 min Centennial 1 U.S. 10.0000000 0.0400000 Dry Hop Used for: General purpose bittering, aroma in American ales and WheatsAroma: Floral, citrus aroma, spicy, clean bittering flavorSubstitutes: Galena, Eroica, Nugget, BullionExamples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Leaf
4.0000000 40.0000000 40.00 g 0.00 g 60.0 min Pale Malt (2 Row) UK 1 Grain 4.9999968 78.0000000 6.5000000 FALSE United Kingdom Base malt for all English beer stylesLower diastatic power than American 2 Row Pale Malt 1.5000000 4.0000000 45.0000000 10.1000000 100.0000000 TRUE 0.0000000 5.00 kg 0.00 kg 1.0358800 6.5 EBC Pale Liquid Extract Oats, Flaked 1 Grain 0.9999994 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beerUsed in oatmeal stouts and portersAdds substantial protein haze to light beersProtein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Caramel/Crystal Malt - 80L 1 Grain 0.4999997 74.0000000 150.0000000 FALSE US Adds body, color and improves head retention.Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0340400 150.0 EBC Chocolate Rye Malt 1 Grain 0.4999997 67.5000000 492.5000000 FALSE Germany Weyermann Primarily used for color and aroma in top-fermented specialty beers. 1.5000000 4.0000000 0.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0310500 492.5 EBC Roasted Barley 1 Grain 0.4999997 55.0000000 1150.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor.Imparts a red to deep brown color to beer, and very strong roasted flavor.Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0253000 1150.0 EBC Special B Malt 1 Grain 0.1999999 65.2000000 354.6000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0299920 354.6 EBC Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 18.93 l Oak Chips 1 Flavor Secondary 0.030000 TRUE Oak Flavor Can be added to the secondary or keg during aging to simulate oak flavor. Boil first to sterilize and place in weighted bag so they do not float. Amounts vary with chip size and time - smaller chips impart more flavor. 30.00 g 0.00 g 5.0 days 18.93 l Safale American 1 Ale
Dry
0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 06 Mar 2011 Mit setup 1 30.0000000 25.0000000 40.0000000 4.5359200 0.3215000 0.0000000 1.0000000 6.3090560 60.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 30.00 l 25.00 l 40.00 l 4.54 kg 0.00 l 1.00 l 0.00 l 0.00 l Single Infusion, Full Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3215000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 20.0812486 45.0000000 68.8888889 2.0000000 68.8888889 Add 20.08 l of water at 75.7 C 2.608 l/kg 0.00 l 75.7 C 68.9 C 20.08 l Tilsat i 2.fermetering 30 gr. knuste kakaonødder - 1 vaniljestang og 5 gr. engelsk lakrids. Tilsat 30 g egetræsspåner, står 1-2 uger.Mindre lakrids næste gang. En fyldig og kompleks stout med lidt mere af det hele i. Smag af lakrids, kaffe, kakao og vanille, men også frisk bitterhed fra humlen. 30.0000000 1.0630000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 128.45 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 09 Mar 2013 1.071 SG 1.019 SG 96.8 EBC 47.7 IBUs Tinseth 6.9 % 7.0 % 70.6 % 592.3 kcal/l 25.00 l 30.00 l 1.063 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C