<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>#004 It comes in pints? (oak edition)</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Ulf Reese N&#230;sborg</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>25.0000000</BATCH_SIZE>
 <BOIL_SIZE>28.4127168</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>5.0000000</ALPHA>
 <AMOUNT>0.0160000</AMOUNT>
 <USE>Boil</USE>
 <TIME>45.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>16.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>45.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Progress</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>6.2500000</ALPHA>
 <AMOUNT>0.0160000</AMOUNT>
 <USE>Boil</USE>
 <TIME>45.0000000</TIME>
 <NOTES>Used for: Bittering and aroma in English Ales
Aroma: Similar to Fuggles, aromatic, slightly sweet
Substitutes: Fuggles</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.1000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>16.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>45.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt, Maris Otter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.9999981</AMOUNT>
 <YIELD>82.5000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Maris Otter</SUPPLIER>
 <NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0379500</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 60L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.6999995</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>118.2000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.70 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>118.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Toasted Oats</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4999997</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>19.7000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Ristes i ovnen ved 180 grader i ca 30 minutter</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>19.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0500000</AMOUNT>
 <YIELD>60.0000000</YIELD>
 <COLOR>689.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.05 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0276000</POTENTIAL>
 <DISPLAY_COLOR>689.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>English Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0354884</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP002</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>Very High</FLOCCULATION>
 <ATTENUATION>66.5000000</ATTENUATION>
 <NOTES>Classic ESB strain best for English style milds, bitters, porters and English style stouts.  Leaves a clear beer with some residual sweetness.</NOTES>
 <BEST_FOR>English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.3 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>20.0 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>14 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Hyggelig Hobbit&#248;l</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Lys ale</CATEGORY>
 <CATEGORY_NUMBER>4</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>ULFENSTEIN 2013</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0000000</OG_MIN>
 <OG_MAX>1.0400000</OG_MAX>
 <FG_MIN>1.0060000</FG_MIN>
 <FG_MAX>1.0100000</FG_MAX>
 <IBU_MIN>10.0000000</IBU_MIN>
 <IBU_MAX>20.0000000</IBU_MAX>
 <COLOR_MIN>15.9570000</COLOR_MIN>
 <COLOR_MAX>39.9910000</COLOR_MAX>
 <CARB_MIN>1.3000000</CARB_MIN>
 <CARB_MAX>2.0000000</CARB_MAX>
 <ABV_MAX>4.0000000</ABV_MAX>
 <ABV_MIN>3.0000000</ABV_MIN>
 <NOTES>Let med udtalt malts&#248;dme og diskret bitterhed. Oftest bedst helt friskt.</NOTES>
 <PROFILE>Duft/Aroma: Maltdomineret med et frugtet indslag. Lavt niveau af diacetyl. En let humleduft er ok.
Farve/udseende: Rav til m&#248;rk kobber farve. K&#248;let&#229;ge er acceptabelt.
Smag: Malts&#248;dme med indslag af karamelmalt, der ofte tr&#230;kker mod en smag af kiks, dominerer smagen. Frugtestere tilh&#248;rer smagsbilledet. Lav bitterhed, humlesmagen kan dog v&#230;re m&#230;rkbar. Meget lavt niveau</PROFILE>
 <INGREDIENTS>-</INGREDIENTS>
 <EXAMPLES>McMullens AK 3,6%, Holdens Mild 3,8%</EXAMPLES>
 <DISPLAY_OG_MIN>1.000 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.040 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>16.0 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>40.0 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.000-1.040 SG</OG_RANGE>
 <FG_RANGE>1.006-1.010 SG</FG_RANGE>
 <IBU_RANGE>10.0-20.0 IBUs</IBU_RANGE>
 <CARB_RANGE>1.30-2.00 Vols</CARB_RANGE>
 <COLOR_RANGE>16.0-40.0 EBC</COLOR_RANGE>
 <ABV_RANGE>3.00-4.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Default</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>28.4127168</BOIL_SIZE>
 <BATCH_SIZE>25.0000000</BATCH_SIZE>
 <TUN_VOLUME>50.0000000</TUN_VOLUME>
 <TUN_WEIGHT>4.5359200</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.5000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>6.6615129</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.2000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>28.41 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>25.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>50.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.54 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.50 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.20 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>160.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.54 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>11.0838061</INFUSE_AMOUNT>
 <STEP_TIME>45.0000000</STEP_TIME>
 <STEP_TEMP>68.8888889</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>68.8888889</END_TEMP>
 <DESCRIPTION>Add 11.08 l of water at 75.7 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.608 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>75.7 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>68.9 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>11.08 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>4.4335224</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Add 4.43 l of water at 94.7 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.651 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>94.7 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>4.43 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Brun hobbit&#248;l. Perfekt til en hverdagsaften nede p&#229; Den Gr&#248;nne Drage. Lagret med egesp&#229;ner.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0400000</OG>
 <FG>1.0090000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 141.17 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>16 Nov 2012</DATE>
 <EST_OG>1.038 SG</EST_OG>
 <EST_FG>1.014 SG</EST_FG>
 <EST_COLOR>26.0 EBC</EST_COLOR>
 <IBU>19.0 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>3.1 %</EST_ABV>
 <ABV>4.1 %</ABV>
 <ACTUAL_EFFICIENCY>76.7 %</ACTUAL_EFFICIENCY>
 <CALORIES>369.0 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>25.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>28.41 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.040 SG</DISPLAY_OG>
 <DISPLAY_FG>1.009 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
