#002 Jul 2012 1 All Grain Ulf Reese Næsborg 25.0000000 30.0000000 60.0000000 80.0000000 Cluster 1 U.S. 7.3000000 0.0218420 Boil Used for: General purpose bittering hop Aroma: Floral, slightly spicy. Sharp aroma and sharp flavor Substitutes: Eroica, Galena Bittering
Leaf
4.8000000 16.0000000 21.84 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.6000000 0.0546049 Boil Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Leaf
3.5000000 35.0000000 54.60 g 0.00 g 30.0 min Cluster 1 U.S. 7.0000000 0.0163815 Boil Used for: General purpose bittering hop Aroma: Floral, slightly spicy. Sharp aroma and sharp flavor Substitutes: Eroica, Galena Bittering
Leaf
4.8000000 16.0000000 16.38 g 0.00 g 5.0 min Pilsner (2 Row) Bel 1 Grain 4.7832247 79.0000000 3.9400000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 4.78 kg 0.00 kg 1.0363400 3.9 EBC Pilsner Liquid Extract Pale Malt (2 Row) Bel 1 Grain 0.9569514 80.0000000 5.9100000 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 TRUE 0.0000000 0.96 kg 0.00 kg 1.0368000 5.9 EBC Pale Liquid Extract Caraamber 1 Grain 0.1818915 75.0000000 59.1000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.18 kg 0.00 kg 1.0345000 59.1 EBC Caraaroma 1 Grain 0.1095732 75.0000000 256.1000000 FALSE Germany Wyermann Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. 1.5000000 4.0000000 0.0000000 11.7000000 15.0000000 FALSE 0.0000000 0.11 kg 0.00 kg 1.0345000 256.1 EBC Caramel Wheat Malt 1 Grain 0.1095732 75.0000000 90.6200000 FALSE Germany Wyermann Caramel wheat malt - emphasizes wheat malt aroma and adds color to the beer. Popular for Dunkelweizens. Also known as Carawheat -- which is a registered trademark of Wyermann Malting. 1.5000000 4.0000000 0.0000000 10.0000000 15.0000000 FALSE 0.0000000 0.11 kg 0.00 kg 1.0345000 90.6 EBC Chocolate Malt 1 Grain 0.0745098 73.0000000 886.5000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.07 kg 0.00 kg 1.0335800 886.5 EBC Brown Sugar, Dark 1 Sugar 0.6087400 100.0000000 98.5000000 FALSE US Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.61 kg 0.00 kg 1.0460000 98.5 EBC Coriander Seed 1 Spice Boil 0.010903 TRUE Belgian Wit Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. 10.90 g 0.00 g 15.0 mins 18.93 l Anise, Star 1 Spice Boil 1.090275 FALSE Licorice flavor Star Anise spice adds a strong black licorice flavor to holiday and specialty beers. Boil for 30 minutes to extract flavor. 1.09 Items 0.00 Items 15.0 mins 18.93 l SafBrew Specialty Ale 1 Ale
Dry
0.0236590 FALSE DCL/Fermentis T-58 15.5555556 22.2222222 Medium 73.0000000 Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Complex ales. 5 0 FALSE 23.66 ml 15.6 C 22.2 C 0.0 pkg 14 Jun 2003 Mit setup 1 30.0000000 25.0000000 40.0000000 4.5359200 0.3215000 0.0000000 1.0000000 6.3090560 60.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 30.00 l 25.00 l 40.00 l 4.54 kg 0.00 l 1.00 l 0.00 l 0.00 l Temperature Mash, 2 Step, Full Body 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3215000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.54 kg Protein Rest 1 Infusion 16.2106179 30.0000000 55.0000000 2.0000000 55.0000000 Add 16.21 l of water at 59.8 C 2.608 l/kg 0.00 l 59.8 C 55.0 C 16.21 l Saccharification 1 Temperature 0.0000000 60.0000000 68.8888889 15.0000000 68.8888889 Heat to 68.9 C over 15 min 2.608 l/kg 0.00 l 68.9 C 68.9 C 0.00 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75.6 C over 10 min 2.608 l/kg 0.00 l 83.3 C 75.6 C 0.00 l En hyggelig juleøl krydret med muscovadosukker, koriander, stjerneanis, nelliker og lakrids. 30.0000000 1.0650000 1.0150000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 141.17 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 05 Nov 2012 1.070 SG 1.016 SG 32.0 EBC 33.6 IBUs Tinseth 7.1 % 6.6 % 74.0 % 618.9 kcal/l 25.00 l 30.00 l 1.065 SG 1.015 SG 19.4 C 19.4 C 18.3 C 18.3 C