#024 THE STARS ARE RIGHT 1 All Grain Ulf Reese Næsborg 25.0000000 30.0000000 90.0000000 65.0000000 Pacific Gem 1 New Zealand 15.0000000 0.0150000 Boil High alpha smoothcone cross developed at DSIR in 1987. Used for: Bittering - produces a cask-oak woody flavor. Aroma: Pleasant - some blackberry aroma. Substitutes: Bullion Bittering
Pellet
8.2000000 10.0000000 15.00 g 0.00 g 60.0 min Saaz 1 Czech Republic 4.0000000 0.0300000 Boil Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Leaf
3.5000000 42.0000000 30.00 g 0.00 g 5.0 min CHÂTEAU PILSEN 2RS 1 Grain 2.9999981 81.0000000 2.9550000 FALSE Belgium Castle Malting® Features: The lightest coloured Belgian malt. Produced from the finest European malting barley varieties. Kilned at up to 80 - 85°C. Characteristics: The lightest in colour, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt. Usage: All beer types %: Up to 100% of the mix 2.5 – 3.5 EBC (European Brewing Convention) 1.5 – 1.9°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 81.0 Difference fine – coarse % 1.5-2.5 Wort colour EBC (°L) 3.5 (1.9) Post coloration EBC (°L) 4.0 (2.1)- 6.0 (2.8) Total Protein (dry malt) % 11.2 Soluble protein % 3.5-4.4 Kolbach Index % 35.0-45.0 Hartong 45° % 34.0-43.0 Viscosity cp 1.6 Ph 5.6-6.0 Diastatic power WK 250 Friability % 81.0 Glassiness (whole grains) % 2.5 PDMS 5.0 NDMA ppb 2.5 Filtration normal Saccharification time min 15 Clarity of wort clear 2.0000000 4.5000000 250.0000000 11.2000000 100.0000000 TRUE 0.0000000 3.00 kg 0.00 kg 1.0372600 3.0 EBC CHÂTEAU MUNICH 1 Grain 1.9999987 80.0000000 24.9993000 FALSE Belgium Castle Malting® 25 EBC (European Brewing Convention) Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C. Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers. Usage: Pale ale, amber, brown, strong and dark beers, bocks %: Up to 60% of the mix Moisture % 4.5 Extract (dry basis) % 80.0 Wort colour EBC (°L) 21.0 (8.4) 28.0 (11.1) Total Protein (dry malt) % 11.5 Clarity of wort % clear 2.0000000 4.5000000 100.0000000 11.5000000 60.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0368000 25.0 EBC CHÂTEAU CARA BLOND® 1 Grain 0.4999997 78.0000000 19.9955000 FALSE Belgium Castle Malting® Features: A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Light lagers, light ales, with little or no alcohol, white beers %: Up to 20% of the mix. 20 EBC (European Brewing Convention) 8.1°L (Lovibond) Moisture % 8.5 Extract (dry basis) % 78.0 Wort colour EBC (°L) 17.0 (6.9) 24.0 (9.6) Total Protein (dry malt) % 11.5 Saccharification time min normal 0.0000000 8.5000000 0.0000000 11.5000000 20.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0358800 20.0 EBC CHÂTEAU RYE 1 Grain 0.4999997 81.0000000 6.8950000 FALSE Belgium Castle Malting® Features: A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash. Characteristics: Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. Usage: Rye ales and lagers, special beers, seasonal beers. 4 –10 EBC (European Brewing Convention) 2.1 –4.3°L (Lovibond) Moisture % 6.0 Extract (dry basis) % 81 Wortcolour EBC (°L) 4 (2.1)-10 (4.3) Total Protein (dry malt) % 10.5 4.5000000 6.0000000 0.0000000 10.5000000 0.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0372600 6.9 EBC Whirlfloc Tablet 1 Fining Boil 1.320853 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.32 Items 0.00 Items 15.0 mins 18.93 l Workhorse Beer Yeast 1 Ale
Dry
0.0000000 FALSE Mangrove Jack's M10 15.0000000 32.2222222 Medium 71.5000000 Workhorse Beer yeast is a true all rounder, suitable for a myriad of beer styles at extremely high gravities and different brewing temperatures. From Baltic porter to ambient temperature fermented lagers, this top-fermenting strain has such a clean flavor and aroma profile that it is suitable for almost every application. It is a robust strain with rapid and reliable fermentation performance, good attenuation properties, and ideally suited to making cask or bottle conditioned beers. This highly versatile strain also has very good ethanol tolerance up to 9% ABV and excellent temperature tolerance up to 90°F (32°C). Suitable for many lagers and ales - including high gravity beers 5 0 FALSE 0.00 ml 15.0 C 32.2 C 0.0 pkg 26 Aug 2013 Mit setup 1 30.0000000 25.0000000 40.0000000 4.5359200 0.3215000 0.0000000 1.0000000 6.3090560 90.0000000 FALSE 0.0000000 0.0000000 100.0000000 4.0000000 30.00 l 25.00 l 40.00 l 4.54 kg 0.00 l 1.00 l 0.00 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.3215000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 15.6477262 60.0000000 66.6666667 2.0000000 66.6666667 Add 15.65 l of water at 73.1 C 2.608 l/kg 0.00 l 73.1 C 66.7 C 15.65 l Playlist: James Vincent McMorrow: Early in the Morning The Maldives: Muscle for the Wing A. A. Bondy: When the Devil's Loose A. A. Bondy: Believers Howlin Rain: Magnificent Fiend Floating Action: Floating Action 30.0000000 1.0500000 1.0110000 2.2000000 2 3.0000000 15.5555556 12.0000000 15.5555556 7.0000000 30.0000000 17.2222222 Bottle with 131.53 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 14 Jan 2016 1.048 SG 1.013 SG 16.0 EBC 25.8 IBUs Tinseth 4.6 % 5.1 % 60.7 % 466.8 kcal/l 25.00 l 30.00 l 1.050 SG 1.011 SG 15.6 C 15.6 C 18.3 C 17.2 C